Meat processing systems
Contributing to the automation and labor saving of the meat production line. We have commercialized an apparatus that contributes to the automation of feather bone separation, back bone removal, primary cutting process from the viewpoint of harmony between people and machines and labor saving. We also provide a number of the layout and engineering of meat production lines.
Feather bones separator
Feather bones separator
Feather bones are separated from the warm carcasses before cooling. Automatic measurement of body length for each head enables processing to cope with individual differences. The robot uses dedicated blades to "peel" the bone from the meat, providing customers with high yield when removing the back bone. The carcasses are then cooled with the feather bones peeled off, resulting in more efficient cooling.
SPECIFICATIONS
- Capacity: 200 heads/hour, maximum
WHERE TO USE
- Meat processing plant
Primary cutting apparatus
Primary cutting apparatus, 2 lines, 2 sets installed
The apparatus divides chilled carcass into three sections by robot.
It eliminates the heavy labor of supporting and carrying carcasses
and makes it easier for anyone to work.
There is no need for the operator to work with the knife, so there is no fear of injury or accident.
SPECIFICATIONS
- Capacity: 150 heads/hour, maximum
WHERE TO USE
- Meat processing plant
Rib tip pull-out systems
Rib tip pull-out systems
Equipped with large and small cutters. You can switch the cutters according to the size of the ribs. After the hook has been secured to the back bone, the cutter can be moved simply by pulling on the trigger to allow the rib tip to be pulled out easily.
SPECIFICATIONS
- Capacity: 150 heads/hour, maximum
*Work time per person is 24 seconds/head depending on worker's skill.
WHERE TO USE
- Meat processing plant
