Freezers

Ideal freezing (or chilling) for all kinds of products.

Impinging jets are used in addition to the conventional air blast freezing system for a straight continuous tunnel freezing system that reduces freezing (or chilling) time from 1/2 to 2/3 of the conventional time.
This multi-purpose freezer has two types of conveyor belts - a mesh belt and a solid steel belt - making it suitable for a wide variety of products from liquid or granular products to bagged or unwrapped products.

SPECIFICATIONS

• Belt type: Mesh type or Steal type
• Belt width
  Mesh type:
  1,200 to 3,300mm (intervals of 300mm)
  ≒47.2 to 129.9in (intervals of 11.8in)
  Steal type:
  1,200 or 1,500mm
  ≒47.2 or 59.1in
• Usable chilling length
  3,000 to 21,000mm (intervals of 1,500mm)
  ≒118.1 to 826.8in (intervals of 59.1in)

A continuous rapid freezer and chiller which incorporates the technology and know-how that Mayekawa has developed in the field of food processing.
The hygiene required in food processing factories has been improved and space-saving and uniform cooling qualities have also been realized.

SPECIFICATIONS

• Room temperature: -35 to 5℃ (-31 to 41℉)
• Belt width: 900 or 1,500mm (≒15.4 or 59.1in)
• Usable chilling length:
  3,000 to 13,500mm (intervals of 1,500mm)
  ≒118.1 to 531.5in (intervals of 59.1in)
• Construction: welded frame structure

Space-saving, produced integrally at our factory and transported in one shipment

All the necessary functions of the Thermo-Jack Freezer but even easier to use.
It is also produced integrally at our factory and transported in pieces, dramatically shortening installation time.

SPECIFICATIONS

• Belt type: Mesh type or Steal type
• Belt width: 1,200 or 1,500mm (≒47.2 or 59.1in)
• Usable chilling length:
  3,000 to 18,000mm (intervals of 1,500mm)
  ≒118.1 to 708.7in (intervals of 59.1in)

Bottom loading and unloading possible from single tower. Can be used for flexible layouts.

Instead of the drum main axis chain drive method used in conventional spiral freezers, this freezer uses a peripheral sprocket system for a simpler structure that is easier to clean. The internal diameter is also smaller than in conventional freezers, allowing a layout that fits in a compact space.

SPECIFICATIONS

• Room temperature: -35℃ (-31℉)
• Throughput: 300 to 3,000kg/hr (661 to 6,614lb/h)
• Belt width: 550/650/750/850/950mm
  (≒.21.7/25.6/29.5/33.5/37.4in)
• Number of shelves: from 8 to 30

Ideal for freezing vegetables, fruit and fishery products without clumping

The product is scattered and surface frozen on the first conveyor and then fully frozen in multiple layers on the second conveyor. This multi-layered freezing allows a more compact installation space.

First conveyor

A strong upward air flow is applied from the bottom and vibration is applied from below to scatter the product while freezing the surface of the product.

Second conveyor

The product is frozen all the way to the center. The product is stacked in multiple layers, allowing a more compact freezer to be used.

SPECIFICATIONS

• Net width:
  813mm (Effective width: 720mm)
  ≒32.0in (Effective width: 28.3in)
  1524mm (Effective width: 1430)
  ≒60in (Effective width: 56.3in)
• usable chiling length
  4,000 to 12,000 (interval of 1,500)
  ≒157.5 to 472.4in
• Construction: Two-stage conveyer

The conveyors are arranged three-dimensionally, allowing continuous freezing for mass production in a small installation space. This type can be used for all kinds of products.

SPECIFICATIONS

• Net width:
  500 to 900mm (increments of 50)
  ≒ 19.7 to 35.4in
• Number of tiers: 8 to 30
• Space between tiers: 110 to 200mm (≒ 4.3 to 7.9in)