Meat Slicer Nantsune

At Mayekawa México we have created an alliance with the number 1 meat slicer in Japan, and we are very proud. Now we offer consulting, technology and engineering services to contribuite to the process of creating a "food". Purely reliable Technology – Japan quality since 1929. Consulting for selling meat products in a better way. Engineering better, more benficial factories. Mayekawa sells the following Nantsune products and their parts.

Available only in Mexico

Nantsune has grown up in the Japanese 'thinly-sliced' meat culture which requires extreme accuracy of thickness in 0.1mm increments.

BOON - 360 SP / POSEIDON II - Frozen Meat Slicers

BOON - 360 SP / POSEIDON II

Multifunctional Premium Model, Highest Yield Rate Ever!

• Maximun Speed 420rpm
• 360mm wide chamber
• Head detection sensor for waving time
• Easy operation with touch panel, can select language (Japanese/English/Chinese/Korean)

SPECIFICATIONS

  • Power: Varies
  • Power Rating: 640 W
  • Motor: Blade Motor 3.7KW, Feeder 1.5 KW
  • Slice Capacity: 420 Slices/minute
  • Slice Dimensions:360(w) x 700 (H) x 200HL) mm
  • When using automatic positioning function, slicing Length is 600mm

Aplicaciones

  • Fozen Meat Slicers

BOON-360ECⅡ/ ARESⅡ

BOON-360ECⅡ/ ARESⅡ

Popular entry-model with simple function

• 360mm wide chamber
• Head detection sensor for saving time
• Easy thickness adjustment by 0.1mm with touch panel

SPECIFICATIONS

  • Power: 200V 3Ph 60/50Hz
  • Motor: Blade 3.7kw×1 / Feeder 1.5kw (AC servo)×1
  • Slice Capacity: Max. 315slices/min
  • Slice Thickness
    (0) to 2.0mm (315slices/min)
    (0) to 4.0mm (280slices/min)
    (0) to 8.0mm (250slices/min)
    (0) to 15.0mm (200slices/min)
    (0) to 30.0mm (140slices/min)
    (Inverter function has been integrated that automatically changes gear, depending on the thickness)
  • Slice Dimensions: W360×200×L600mm
  • Size & Weight 520kg 1,081×1,742×1,445 (L×W×H)
  • Ideal temperature: -5 to -2°C
    Will vary, depending on the thickness, quality and shape of meat

Aplicaciones

  • Fozen Meat Slicers

NS-300Ⅱ KRONOS

NS-300Ⅱ KRONOS

• Conveyor-equipped slicer with high efficiency and yield
• Circular blade provides high quality slice surface
• Max 300pcs/min speed + continuous feeding for high productivity

SPECIFICATIONS (Option : Air Compressor)

  • Power: 200V 3Ph 60/50Hz
  • Motor: Blade 0.75kw×1, Face Plate: 0.75kw×1
    Feeder 0.75kw (AC servo)×1
    Thickness Adjustment for Face Plate 0.1kw×1
  • Slice Capacity: Max. 300slices/min
  • Slice Thickness: (0) to 15mm
  • Slice DimensionsW330×H200mm
  • Air Consumption: 0.5Mpa 12.5liter/min, Tube outer diameter 8mm

Specifications of Conveyor (The length of conveyor is changeable by option)

  • Dimension: W705 (belt W500)×L2,645×H800mm Motor 200W×1
  • Weight: 114.5kg Conveyor Speed 0 to 30m/min
  • Total Size & Weight: 664.5kg 3,260×1,350×1,610 (L×W×H)
    "Holding plate equipped for better yield."
    "Sliced pieces presented in order on conveyor. No skill needed for making attractive product."

Aplicaciones

  • Fozen Meat Slicers

NF-410Ⅱ / RHEA-AD

NF-410Ⅱ / RHEA-AD

Easy, safe, hygiene advanced frozen-meat slicer
• Integrated receiving board for easy cleaning
• Variable speed. Can be easily adjusted with control knob
• Twin motors provides total 2.25kw high power

SPECIFICATIONS

  • Power 200V 3Ph 60/50Hz
  • Motor: Feeder 1.5kw×1, Blade 0.75kw×1
  • Slice Capacity: 35 to 70slices/min
  • Slice Thickness: (0) to 30mm
  • Slice Dimensions: W410×H220×L460mm
  • Minimum product width: W65mm

Size & Weight: 350kg 1,203×846×1,577 (L×W×H)

  • Foot switch (Optional)

Enhanced safety with blade cover, safety sensors and emergency stop button.
Feeding weight can be locked anywhere
Ideal temperature: Will vary, depending on the thickness, quality and shape of meat.
-8 to -2

Aplicaciones

  • Fozen Meat Slicers

MK-A6 / Mini Multi slicer

MK-A6 / Mini Multi Rebanadora

Cut
Tenderize
Line Cut
Dice Cut

SPECIFICATIONS

  • Cut squid and chicken
    "Tenderizer (w/ optional blade)"
    "Slit cutting (w/ optional blade)"

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