The processes of dairy production have many heat and cooling processes such as cooling, sterilization, and storage, therefore a great amount of energy is used.
At dairy plants Mayekawa collaborates with customers to design production lines and to introduce utility equipment, controlling the use of thermal energy in effective manner needed in processes from material acceptance to shipping as a whole, to achieve energy saving.
Based on extensive experience to explore the relationship between food and temperature, we contribute to meet the conditions of production lines to manufacture dairy products from “temperature” aspect.
Dairy products such as milk, ice cream, butter, yogurt, cheese need to be provided to consumers in safe and secure manner from highly-selected materials. Our technology applies to the effective production required from customers, supporting the optimum temperature control and creating the conditions of production.